Crossing over of Cherymoya x Sweetsop, reaching 26 Brix degrees, Atemoya is the star product for importers that love tropical flavours. Markets with Asian immigrants such as Canada and Europe are lovers of this fruit and are demanding a lot.
The season for Geffner has just started while the Thompson variety from Southeast Brazil is coming to its end. Fruits getting bigger as the sizes are reaching over 500g each fruit. This scenario is very positive and in September we will happily meet all our customer’s demand.
Atemoya is very rich in sugar, after harvested it becomes sweeter and sweeter each day. If you haven’t tried it before, ask for a sample or we will indicate our nearest dealer from you.